Kamut is an ancient grain believed to have been first used in the fertile crescent. Now patented in the US!
Days to Sprout Sprout- 2-3; Microgreen- 10-12
Soak Time 6 hours
Yield Yield- sprouts 1/2 cup of dry seed yields 2 cups of sprouted kamut. Yield- grass 1 lb. is approx. 2.5 cups of seed 1.5 cups seed (approx.) for one 11 x 21 tray of grass 0.5 cups seed (approx.) for large
SproutMaster (10 x 8) of grass Sproutmaster yields approx. 2-6 oz. of juice (depends on height of grass, juicer used, density of grass)
Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Similar to wheatgrass, Kamut is highly nutritious and contains Vitamins B, C and E Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus and Amino Acids
TO GROW KAMUT GRASS Grow in a sprouting tray with drainage holes. Soak about 6 hours. Rinse or spritz twice a day for about 10 days
SOAK - Put 3 to 5 Tbsp seed in a wide mouth jar. Cover with mesh and secure with a rubber band. Add water, swirl and drain. Add 1 cup cool water and soak about 6 hours.
RINSE - Twice a day, refill jar with cool water, swirl and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to use 2 - 3 days. Refrigerate to store.