All of our sprouts are Certified organic, GMO free and human grade!
A good source of vitamin C & B6, thiamin, magnesium, copper, manganese, and an excellent source of potassium.
Soak 4 to 8 hours Put 4 Tbsp. or more seed in a wide mouth jar. Cover jar with screen; secure with rubber band. Add water, swirl, and drain. Refill jar with water. Soak seeds 4 to 8 hours. Drain well and invert jar at an angle in a sink or a bowl.
Rinse twice a day Rinse seeds by refilling jar halfway with water and gently swirling. Drain well and invert jar.
Enjoy! Ready to eat in 3 days To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.
Grow tender leafy shoots in about 10 days, or use as a 3 day sprout.
- Days to Sprout short sprout- 2-3, pea shoot- 10
- Soak Time 4-8 hours
- Yield 1/2 cup of dry seed yields 2.5 cups of short sprouts
- Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!