Biodiversity Bird Blends - Go Wild! The Americas Foraging Blend 8oz
Biodiversity Bird Blends - Go Wild! The Americas Foraging Blend 8oz

Biodiversity Bird Blends - Go Wild! The Americas Foraging Blend 8oz

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Your Price: $44.99
Handmade in small batches using organic ingredients!
Part Number: BBB15
Availability: 0 - Out of Stock.
Give your birds an amazing foraging blend with completely safe and edible whole food items from the Americas! Included are fruits with seeds and nuts like palm fruits, green guava, green banana and banana leaf, green plantain, green mango and green papaya, as well as ground forage like lion’s mane and shiitake mushrooms (exposed to natural sunlight for Vitamin D synthesis) and jicama root, all freeze-dried to maximize the nutrients within. We feed our birds all of these same items so know how much they enjoy them!

Feeding Recommendations:
This blend can be offered as part of the dry food meal you provide your bird each day. These items can also be used in foraging devices.
Here are some benefits of each of the items we include that are native to the Americas:

Palm fruits/nuts: Rich in beta-carotenes that support Vitamin A production in the body, palm fruits/nuts also contain healthy fats, vitamins and minerals. These are also consumed by a wide range of parrots so provide a naturalistic foraging experience.
Green guava: Guava has a wealth of benefits due to its antioxidant properties. It also is rich in fiber and contains vitamins like C and K as well as minerals like potassium.

Green banana, banana leaf, and green plantain: A fantastic source of pre-biotic fiber, unripe banana is a great for digestive system health. It’s also a great source of vitamins like B6 and minerals like potassium.

Green mango: Unripe mango has been reported to support liver health and is a source of Vitamins A, C, and E.

Green papaya: Green papaya is unripe and aids digestion, partly because of the digestive enzymes found within. It also is higher in fiber and lower in sugar.

Lion’s mane mushroom: A completely safe mushroom to feed, it is great source of protein and amino acids, and has been reported to have many benefits to the nervous and digestive systems. It’s also a source of minerals like potassium.

Shiitake mushroom: Low in fat and calories, these safe and edible mushrooms are the only non-animal source of Vitamin D when exposed to sunlight. They also contain B vitamins, selenium, phosphorus and other minerals.

Jicama root: Native to Mexico, this is sometimes called Mexican turnip. Jicama is rich in fiber, vitamin C, magnesium, potassium and Vitamin B6. It’s also a source of protein while low in fat.

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